Cold Winter Night Dinner

in The Too Busy to Diet Blog on January 18, 2016

Written by MS, RD, LD, CDE Monica Joyce: IMG_0265We’re below zero here in Chicago and hunkered down. What to cook without running to the grocery store meant rummaging through the refrigerator and freezer.

I threw together a whole chicken, onion, celery, carrots and a can of tomatoes, seasoned and simmered for a few hours. Pulled out some Tuscan Italian bread I had made, topped my soup with fresh Parmesan cheese and poured a glass of wine. Perfect for a cold night and enough leftovers for the next two nights.
Hoping then the temperature rise.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Buy the Too Busy to Diet book

Get your copy of the definitive diet reference guide and healthy eating book today. Stop reading those misleading fad diet books and read an easy to follow book on how to lose weight and keep it off from actual Registered Dietitians.

Recent Posts

Categories